With days becoming hotter, I have discovered a new obsession, the wonderfully refreshing Mexican coolers, the aguas frescas. I love their subtle flavors and the feeling that my body gets an internal moisture boost! My favorite is the cucumber agua fresca. Here's how I prepare it:
AGUA FRESCA DE PEPINO
Makes 4 servings
1 medium cucumber
2 cups cold water
1 cup ice cubes
1/4 cup sugar
2 tablespoons fresh lime juice
Peel and seed cucumber and cut into chunks. In a blender blend cucumber with remaining ingredients until completely smooth and pour into a glass pitcher, chill, covered. Stir before serving.
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