I recently have attended two events at the iconic Beverly Hills Hotel. And it is only after I went there yesterday again, that I feel compelled to write about my culinary experiences, since I simply couldn't fathom the low quality of the food served there. This is mass-produced food made with mass-produced ingredients, and a disgrace for an establishment like the Beverly Hills Hotel. Meat and Fish tasted like protein synthesized in some scary lab and cooked to extraordinary dryness, the mashed potatoes on my plate were so superdense and sticky, it was hard to swallow. The salad came with no dressing and was tossed so carelessly on a plate (probably out of a bag where some gas is added to keep 'freshness'), that I felt like a cow grazing on a badly maintained pasture. To be fair, a waiter later poured some dressing with unidentifiable taste on top of the tasteless greens! Unfortunately this only covered the top leaves. When we finally arrived at dessert, I even didn't feel like eating it. The dusty looking interior didn't make things better. This place needs a makeover. Badly.
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