Showing posts with label Melrose Place. Show all posts
Showing posts with label Melrose Place. Show all posts

Monday, December 13, 2010

SUNDAY SUPPER


Sunday Supper at Lucques:

fennel and endive salad with green olives, parsley and meyer lemon cream – absolutely lovely, fresh as it can be (the endives were super crunchy), a wonderful fruity, slightly tangy dressing, amazing green olives

grilled market fish with cauliflower rice and hot saffron-ginger-tomato sauce – perfectly grilled pink snapper, crisp on the outside, very moist in the inside (congratulations), rice and cauliflower is a surprisingly good combination, and the saffron-ginger-tomato sauce was a exciting dance of flavors in the palate.

olive oil cake with candied tangerines, crème fraîche and pistachios – I liked the candies tangerines and the lovely crème fraîche, but wasn't too crazy about the olive oil cake. not because it wasn't well made, but personally I don't like cake for dessert. it would have been a perfect match for an afternoon tea.

clearly at Lucques they deeply care about food and their love for outstanding products is enchanting. too bad the staff was utterly disimpassioned. nothing really to complain about. it just wasn't fun to be around our waitress pulling a face all evening.

Saturday, August 28, 2010

MORE INFORMATION, PLEASE!


This week I had dinner at Bastide. Lovely atmosphere, great service, good but not outstanding food. Not good enough for the prices they are asking. But there was something else that started irritating me while studying the menu. I felt that something essential was missing there: information about where the products they use in the kitchen come from. Are the eggs from a happy small flock of chickens raised on a sustainable family farm? Are the vegetables local and organic? Has the  beef grazed on lush green pastures all year long? What's the name of the farm? Where is it located? Why do restaurants in Los Angeles not tell their customers about the provenance of the food on their plates? Knowing about all the horrors of industrial agriculture, I strongly feel that I have the right to know where the food I am going to put in my body comes from. Certainly at a place that surrounds itself with a sophisticated air.

Followers

 
Share