Showing posts with label sustainable. Show all posts
Showing posts with label sustainable. Show all posts

Thursday, November 18, 2010

FARMERS MARKET CHEATING



Last week a manager for Southern California's largest farmers market operator claimed at a state hearing held by the California Department of Food and Agriculture that Mexican produce was sold as local. A vendor, he said, buys wholesale and misrepresents it as his own. So all the chatter about wholesale products at farmer's market is now official. Just from my experience buying at different farmers markets, this does not really surprise me. Often the 'local' produce is not as fresh as is should be and doesn't taste accordingly. A couple of weeks ago, I became a shareholder of the Silverlake Farms/CSA program, allowing me to pick up seasonal produce sustainably and locally grown in Los Angeles. This is the best produce I have ever had in L.A. It reminded me of how easy it is to forget the taste of farm fresh and healthy vegetables and fruits. But now that I have my 'fresh taste' back, I am not willing to compromise any more. 

Wednesday, November 3, 2010

WELCOME, LINDY & GRUNDY!


Introducing Lindy & Grundy (Amelia Posada and Erika Nakamura), butchers who are opening a shop on Melrose and Fairfax in December selling local, pastured and humanely raised meat. They will be offering beef, lamb, pork and chicken, and the girls also will make their own sausages, bacon and charcuterie. 
Pasadena-born Amelia Posada worked as a floral designer before she apprenticed at Fleisher's Grass-Fed and Organic Meats in Kingston NY, in the Hudson Valley, together with Japanese-born Erika Nakamura, who attended the French Culinary Institute and was a chef at Blue Hill at Stone Barns, both in New York.
That is great news. Sustainable butchers are practically non-existent in L.A. A warm welcome to Lindy & Grundy!

801 Fairfax Ave
Los Angeles, CA, 90046

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