Well deserved, Tom Colicchio! With the opening of Craft in 2007, the Century City outpost of the New York original, Colicchio definitely has raised the standards of fine dining in this town.
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The L.A. FOODBITCH checks out the L.A. culinary world and comments with her strictly subjective approach.
FOOD MANTRA
Deciding what you eat, is deciding who you are.
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About Me
- L.A. FOODBITCH
- Los Angeles, CA, United States
- The L.A. FOOBITCH is the descendent of a restaurant and hotel owner family in Europe, and learned through her mother the secrets of good food prepared from farm-fresh and local ingredients. Before she moved to L.A., she was editor-in-chief of a European food magazine and a writer/editor at the style section of a Sunday newspaper writing about food, design and travel.
Blog Archive
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2010
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May
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- THE PERFECT NEIGHBORHOOD BAKERY
- MOULES MARINIERES, FAST GLAM FOOD
- FOURTEEN BY MICHAEL MINA
- CECCONI, MY LOVE
- SAINT-TROPEZ IN L.A.
- CLASSIC COCKTAILS AT COLE'S IN HISTORIC DOWNTOWN
- OINK - OINKSTER
- JAMES BEARD AWARD: TOM COLICCHIO OUTSTANDING CHEF ...
- THANK YOU!
- SUSAN FENIGER'S STREET - GREAT CONCEPT, BAD EXECUTION
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May
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