Introducing Lindy & Grundy (Amelia Posada and Erika Nakamura), butchers who are opening a shop on Melrose and Fairfax in December selling local, pastured and humanely raised meat. They will be offering beef, lamb, pork and chicken, and the girls also will make their own sausages, bacon and charcuterie.
Pasadena-born Amelia Posada worked as a floral designer before she apprenticed at Fleisher's Grass-Fed and Organic Meats in Kingston NY, in the Hudson Valley, together with Japanese-born Erika Nakamura, who attended the French Culinary Institute and was a chef at Blue Hill at Stone Barns, both in New York.
That is great news. Sustainable butchers are practically non-existent in L.A. A warm welcome to Lindy & Grundy!
801 Fairfax Ave
Los Angeles, CA, 90046
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